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Eliud Kipchoge

eliud
kipchoge

Marathon runner · two-time Olympic champion
10 steps · last checked 19 oct 2026

up at quarter to six, three key sessions a week, strength and mobility twice a week, training by feel, tea and bread after long runs, ice baths and massage, and six and a half to eight hours of sleep.

from his own interview with GQ from his training camp in Kaptagat, Kenya.

food · what he has described

what eliud eats.

  1. breakfastafter long runs
    tea and bread

    “after a long run, we start our recovery by drinking tea and eating bread.”

    1·’25
  2. lunchmidday
    beans with rice

    “for lunch, we have beans with rice.”

    1·’25
  3. dinnerevening
    ugali

    the Kenyan maize-flour staple.

    1·’25
the routine · 10 steps

eliud’s day.

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Sources (1)
  1. GQ — The Real-Life Diet of Eliud Kipchoge (Oct 30, 2025)

Last checked 19 Oct 2026.

Photo: Denis Barthel, CC BY-SA 4.0, via Wikimedia Commons (cropped, colour-adjusted, resized). All image credits.